In continuing with our Introduction to Heritage Grains series, we will further highlight some of the grains that we have decided to use..
In continuing with our Introduction to Heritage Grains series, we will begin highlighting some of the grains that we have decided to use..
In an on-going effort to become acquainted with Kentucky small farmers and grain growers, I recently visited Berea College – a liberal..
Since the inception of BK17, naturally leavened, organic and locally grown, stone milled heritage grains have been central to my bread making practice for reasons of premium digestibility and nutritional availability. I had difficulty finding sources for these heritage grain flours until I found MozzaPi and Louismill in Louisville, KY
In our Introduction to Heritage Grains posts, we will be exploring the different varieties of Heritage and Ancient Grains that we mill at Louismill. We pride ourselves on seeking out the best ingredients for our flours and grits, and source only organic, heritage grains for all of our products.